Les saveurs de l'Italie sublimées par des producteurs passionnés
 
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Stoica

Two friends restoring an abandoned grove of 4,000 olive trees since 2015, and quickly rising among the cream of Italian olive oil producers.

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Le 4 Contrade

When each generation wants to go above and beyond to express its terroir, the result is out of this world…

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La Olivilla

The absolute commitment to quality and environment shared by these eight neighbours brings to reality an uncompromising, eloquent expression of the Picual olive variety. Spanish exception and excellence.

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Fattoria Ramerino

Filippo Alampi has been taking care of Fattoria Ramerino, located on the hills south of Florence, for more than 20 years. He follows scrupulously all the stages of transformation, from the fruit to the extra virgin olive oil.

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La Magnanerie

Rigour and humility are the fabric of this exceptional producer, committed to showcasing rare varieties, but also mastering the art of blending harmonious “vintages”, reaching cult-like status with chefs and connoisseurs.

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Marco Rizzo

The natural reserve of Cilento is the setting for this ancient olive grove, and the artist conducting this symphony of unique local olive varieties, is Marco.

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Molino Il Fattore

The Tega family follows in the tradition of the great Italian master “frantoiani” (oil millers) of the 17th century. It is actually in an old mill near Foligno that Luigi installed his state-of-the-art equipment.

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Terraliva

Tino Cavarra, together with his wife Giuseppina Frontino and their daughter Debora, manages with passion and know-how a splendid estate in Buccheri, near Syracuse in Sicily.

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Paolo Cassini

The Cassini family has been growing Taggiasca olive trees for generations. When he took over Paolo decided to focus on green fruitiness oils of the highest quality. An approach that is almost unique in Liguria, where olives are traditionally harvested at a very mature stage.

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La Cultivada

More than a century after the original mill was created, Elena and her family are still fully dedicated to the culture of olive oil, cherishing their olive trees of Arbequina, Hojiblanca and Picual varieties.

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Pastificio Minardo

Giorgio Minardo, an engineer by training, sees his company as an "artisanal pasta lab" that is respectful of the environment and Sicilian tradition, which he continues through the cultivation of ancient Sicilian wheat and artisanal pasta-making processes.

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LaSelva

A Tuscan farm, a pioneer in organic fruit and vegetables since 1982, producing tomato preserves so tasty that they have been recognised by the prestigious Gambero Rosso. A reliable and ethical producer for your Italian recipes!

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Torre Colombaia

Another pioneer in organic farming, Alfredo Fasola Bologna and his farm are specializing in cultivating cereals and pulses in fields surrounded by trees and woods.

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