This flavoured organic extra virgin olive oil is 100% natural without chemical flavours, obtained by pressing the olives together with lemons from the area in Sorrente . It will bring power and flavour to both sweet and savoury dishes.

Origin: Umbria (Italy) for the olives and Campania (Italy) for the lemons.

Producer: Luigi Tega

Cooking suggestions: spaghetti with parmesan, grilled meat and fish, aragula salad, sauces and desserts

Cultivars: Leccino 60%, Frantoio 30% and Pendolino 10%

Bottle size: 250 ml - Certified Organic

About the Producer