A glance at over three-thousand olive trees cultivated by Giovanni Batta is not enough to describe the high quality of his olive oil, made from the Leccino, Dolce Agogia and Frantoio varieties. It also takes the enthusiasm and sincere passion of this family to fully understand, this world that smells of fresh olives, simple flavours and genuine foods. The monocultivar Dolce Agogia is a very limited edition in the family’s offering.

Origin: Umbria, Italy